INACTIVATION OF SALMONELLA TYPHIMURIUM, ESCHERICHIA COLI, AND STAPHYLOCOCCUS AUREUS IN TILAPIA FILLETS (OREOCHROMIS NILOTICUS) WITH LACTIC AND PERACETIC ACID THROUGH FOGGING AND IMMERSION

Inactivation of Salmonella Typhimurium, Escherichia coli, and Staphylococcus aureus in Tilapia Fillets (Oreochromis niloticus) with Lactic and Peracetic Acid through Fogging and Immersion

This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets read more (Oreochromis niloticus) by fogging (15 min) or by immersion (2 s) in a pool of Escherichia coli (NEWP 0022, ATCC 25922, and a field-isolated strain), Staphylococcus aureus (ATCC 25923 and a field-isolated strain)

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JNK Promotes Epithelial Cell Anoikis by Transcriptional and Post-translational Regulation of BH3-Only Proteins

Summary: Developmental morphogenesis, tissue injury, and oncogenic transformation can cause the detachment of epithelial cells.These cells are eliminated by a specialized form of apoptosis (anoikis).While the processes that contribute to this form of cell death have been studied, the read more underlying mechanisms remain unclear.Here, we tested th

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Artificial Intelligence in Health Professions Education

Artificial intelligence (AI) has emerged as a powerful tool, leveraging computers and machines to [apparently] mimic the problem-solving and decision-making capabilities of the human mind.It can exhibit various levels of autonomy (perform tasks without constant guidance) and adaptivity (improve by learning from experience) depending on its design,

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